Consumption and Preparation of Propolis and Agaricus.
PROPOLIS can be used in many ways. Externally it can be effectively used as a wound healer and it may also be used as a local anesthetic and in the treatment of insect bites. Clean affected area and drop solution on the area. Internally it may be used in the treatment of colds, sore throats, bronchitis, toothaches, and mouth cankers, and ulcers. Adults: dilute 20 (twenty) drops in water, milk, juice or honey, 3 (three) times a day. Children: 10 (ten) drops, 3 (three) times a day.
Agaricus blazei Murill
Consumption and Preparation
The minimum daily consumption of Agaricus blazei Murill should be about 10 or 20 grams.
However, the amount can be adjusted according to ones own health condition. For example, someone fighting in his third or fourth stages of cancer should consider doubling or tripling the minimum consumption.
Approximately 20 to 30 grams (3 days volume) of dried Agaricus Blazei Murill should be placed in about two liters of cold water for about 2 to 3 hours. Preferably using a ceramic or hot grass pot, boil and simmer under lower heat until the extract evaporates to about two thirds of its original volume. Remove the mushroom and after cooling off, keep it refrigerated and consume it within a few days. Removed mushrooms still can be consumed in soup or salad or any suitable cooking. It will still contain good nutrients that whole family can enjoy.
Consumption guideline :
One should have a cup heated or cold once in the morning and once in the evening, possibly in place of an after meal tea as a daily routine. For children or someone who may have difficulty in drinking liquid with a mushroom taste, one could mix it with juice or milk to camouflage the taste.
Dried Agaricus Blazei Murill should be kept in an air tight container such as plastic ware with sealable lids perferably with desiccant agent. For long term storage, the air tight container should be refrigerated.
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